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Journal: Fermentation, 2023
Volume: 9
Number: 220
220
Article: Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.)
Authors: by Luis Angel Cabanillas-Bojórquez, Julio Montes-Ávila, Misael Odín Vega-García, Héctor Samuel López-Moreno, Ramón Ignacio Castillo-López and Roberto Gutiérrez-Dorado
Link: https://www.mdpi.com/2311-5637/9/3/220

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