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Journal: FermentationVolume: 9Number: 220
Article: Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.)
- Authors:
- Luis Angel Cabanillas-Bojórquez1,2,
- Julio Montes-Ávila3,4 and
- Misael Odín Vega-García2,4
- et al.
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