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Journal: Fermentation, 2023
Volume: 9
Number: 964

Article: Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds
Authors: by Nooshzad Ahansaz, Armin Tarrah, Shadi Pakroo, Viviana Corich and Alessio Giacomini
Link: https://www.mdpi.com/2311-5637/9/11/964

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