Ley-López, N.; Heredia, J.B.; MartÃn-Hernández, C.S.; Cruz-Lachica, I.; Márquez-Zequera, I.; Medina-López, R.; GarcÃa-Estrada, R.S.
Identification and Quantification of Lipopeptide Homologues Induced and Produced by Bacillus amyloliquefaciens. Fermentation 2023, 9, 944.
https://doi.org/10.3390/fermentation9110944
AMA Style
Ley-López N, Heredia JB, MartÃn-Hernández CS, Cruz-Lachica I, Márquez-Zequera I, Medina-López R, GarcÃa-Estrada RS.
Identification and Quantification of Lipopeptide Homologues Induced and Produced by Bacillus amyloliquefaciens. Fermentation. 2023; 9(11):944.
https://doi.org/10.3390/fermentation9110944
Chicago/Turabian Style
Ley-López, Nancy, José Basilio Heredia, Cesar San MartÃn-Hernández, Isabel Cruz-Lachica, Isidro Márquez-Zequera, Raymundo Medina-López, and Raymundo Saúl GarcÃa-Estrada.
2023. "Identification and Quantification of Lipopeptide Homologues Induced and Produced by Bacillus amyloliquefaciens" Fermentation 9, no. 11: 944.
https://doi.org/10.3390/fermentation9110944
APA Style
Ley-López, N., Heredia, J. B., MartÃn-Hernández, C. S., Cruz-Lachica, I., Márquez-Zequera, I., Medina-López, R., & GarcÃa-Estrada, R. S.
(2023). Identification and Quantification of Lipopeptide Homologues Induced and Produced by Bacillus amyloliquefaciens. Fermentation, 9(11), 944.
https://doi.org/10.3390/fermentation9110944