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Journal: Fermentation, 2023
Volume: 9
Number: 865

Article: A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties
Authors: by Natalia Calderon, Glycine Zhujun Jiang, Patrick A. Gibney and Robin Dando
Link: https://www.mdpi.com/2311-5637/9/10/865

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