Order Article Reprints

Yi X, Wu B, Ma J, Cui X, Deng Z, Hu S, Li W, A R, Li X, Meng Q, et al. Effects of Dietary Capsaicin and Yucca schidigera Extracts as Feed Additives on Rumen Fermentation and Microflora of Beef Cattle Fed with a Moderate-Energy Diet. Fermentation. 2023; 9(1):30. https://doi.org/10.3390/fermentation9010030

Yi, Xin, Baoyun Wu, Jinglei Ma, Xiaojing Cui, Ziqi Deng, Sanlong Hu, Wei Li, Runa A, Xiang Li, Qingxiang Meng, and et al. 2023. "Effects of Dietary Capsaicin and Yucca schidigera Extracts as Feed Additives on Rumen Fermentation and Microflora of Beef Cattle Fed with a Moderate-Energy Diet" Fermentation 9, no. 1: 30. https://doi.org/10.3390/fermentation9010030

Yi, X., Wu, B., Ma, J., Cui, X., Deng, Z., Hu, S., Li, W., A, R., Li, X., Meng, Q., Zhou, Z., & Wu, H. (2023). Effects of Dietary Capsaicin and Yucca schidigera Extracts as Feed Additives on Rumen Fermentation and Microflora of Beef Cattle Fed with a Moderate-Energy Diet. Fermentation, 9(1), 30. https://doi.org/10.3390/fermentation9010030