Wang, S.; Ji, H.; Du, R.; Ping, W.; Ge, J.; Zhao, D.
The Purification and Biochemical Characterization of a Weissella cibaria F1 Derived β-Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties. Fermentation 2022, 8, 468.
https://doi.org/10.3390/fermentation8090468
AMA Style
Wang S, Ji H, Du R, Ping W, Ge J, Zhao D.
The Purification and Biochemical Characterization of a Weissella cibaria F1 Derived β-Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties. Fermentation. 2022; 8(9):468.
https://doi.org/10.3390/fermentation8090468
Chicago/Turabian Style
Wang, Shuo, Hairui Ji, Renpeng Du, Wenxiang Ping, Jingping Ge, and Dan Zhao.
2022. "The Purification and Biochemical Characterization of a Weissella cibaria F1 Derived β-Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties" Fermentation 8, no. 9: 468.
https://doi.org/10.3390/fermentation8090468
APA Style
Wang, S., Ji, H., Du, R., Ping, W., Ge, J., & Zhao, D.
(2022). The Purification and Biochemical Characterization of a Weissella cibaria F1 Derived β-Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immunomodulatory Properties. Fermentation, 8(9), 468.
https://doi.org/10.3390/fermentation8090468
