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Journal: Fermentation, 2022
Volume: 8
Number: 439

Article: Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions
Authors: by Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi and Oluwafemi Ayodeji Adebo
Link: https://www.mdpi.com/2311-5637/8/9/439

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