Zhang, T.; Zhang, Y.; Li, L.; Jiang, X.; Chen, Z.; Zhao, F.; Yi, Y.
Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria. Fermentation 2022, 8, 217.
https://doi.org/10.3390/fermentation8050217
AMA Style
Zhang T, Zhang Y, Li L, Jiang X, Chen Z, Zhao F, Yi Y.
Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria. Fermentation. 2022; 8(5):217.
https://doi.org/10.3390/fermentation8050217
Chicago/Turabian Style
Zhang, Tingting, Yu Zhang, Lin Li, Xiuqi Jiang, Zhuo Chen, Fan Zhao, and Yanglei Yi.
2022. "Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria" Fermentation 8, no. 5: 217.
https://doi.org/10.3390/fermentation8050217
APA Style
Zhang, T., Zhang, Y., Li, L., Jiang, X., Chen, Z., Zhao, F., & Yi, Y.
(2022). Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria. Fermentation, 8(5), 217.
https://doi.org/10.3390/fermentation8050217