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Assessing Hydrolyzed Gluten Content in Dietary Enzyme Supplements Following Fermentation
 
 

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Journal: Fermentation, 2022
Volume: 8
Number: 210

Article: Fermented Myriophyllum aquaticum and Lactobacillus plantarum Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice
Authors: by Yueyang Li, Yuxi Ling, Jia Liu, Michael Zhang, Zuming Li, Zhihui Bai, Zhenlong Wu, Ran Xia, Zhichao Wu, Yingxin Wan and Qiyun Zhou
Link: https://www.mdpi.com/2311-5637/8/5/210

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