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Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
 
 

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Journal: Fermentation, 2022
Volume: 8
Number: 126

Article: Can Supplemented Skim Milk (SKM) Boost Your Gut Health?
Authors: by Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Manuela Pintado and Ana Raquel Madureira
Link: https://www.mdpi.com/2311-5637/8/3/126

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