Article Versions Notes

Liu Y, Wang M, Yang F, Zhang X, Li J, Du G, Wang L, Chen J. A CRISPR-Cas12a-Based Assay for Efficient Quantification of Lactobacillus panis in Chinese Baijiu Brewing Microbiome. Fermentation. 2022; 8(2):88. https://doi.org/10.3390/fermentation8020088

Liu, Yanfeng, Mengchuang Wang, Fan Yang, Xiaolong Zhang, Jianghua Li, Guocheng Du, Li Wang, and Jian Chen. 2022. "A CRISPR-Cas12a-Based Assay for Efficient Quantification of Lactobacillus panis in Chinese Baijiu Brewing Microbiome" Fermentation 8, no. 2: 88. https://doi.org/10.3390/fermentation8020088

Liu, Y., Wang, M., Yang, F., Zhang, X., Li, J., Du, G., Wang, L., & Chen, J. (2022). A CRISPR-Cas12a-Based Assay for Efficient Quantification of Lactobacillus panis in Chinese Baijiu Brewing Microbiome. Fermentation, 8(2), 88. https://doi.org/10.3390/fermentation8020088