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Journal: Fermentation, 2022
Volume: 8
Number: 42
Article:
Potential of a Techno-Functional Sourdough and Its Application in Sugar-Reduced Soft Buns
Authors:
by
Denise C. Müller, Stefanie Schipali, Patrick Näf, Mathias Kinner, Susanne Miescher Schwenninger and Regine Schönlechner
Link:
https://www.mdpi.com/2311-5637/8/2/42
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