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Journal: Fermentation, 2022
Volume: 8
Number: 719

Article: Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development
Authors: by Jie Wang, Guohong Zhao, Yimin Zhuang, Jianmin Chai and Naifeng Zhang
Link: https://www.mdpi.com/2311-5637/8/12/719

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