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Journal: Fermentation, 2022
Volume: 8
Number: 719
Article:
Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development
Authors:
by
Jie Wang, Guohong Zhao, Yimin Zhuang, Jianmin Chai and Naifeng Zhang
Link:
https://www.mdpi.com/2311-5637/8/12/719
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