Wang, J.; Zhao, G.; Zhuang, Y.; Chai, J.; Zhang, N.
Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development. Fermentation 2022, 8, 719.
https://doi.org/10.3390/fermentation8120719
AMA Style
Wang J, Zhao G, Zhuang Y, Chai J, Zhang N.
Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development. Fermentation. 2022; 8(12):719.
https://doi.org/10.3390/fermentation8120719
Chicago/Turabian Style
Wang, Jie, Guohong Zhao, Yimin Zhuang, Jianmin Chai, and Naifeng Zhang.
2022. "Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development" Fermentation 8, no. 12: 719.
https://doi.org/10.3390/fermentation8120719
APA Style
Wang, J., Zhao, G., Zhuang, Y., Chai, J., & Zhang, N.
(2022). Yeast (Saccharomyces cerevisiae) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development. Fermentation, 8(12), 719.
https://doi.org/10.3390/fermentation8120719