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Davares AKL, Arsene MMJ, Viktorovna PI, Vyacheslavovna YN, Vladimirovna ZA, Aleksandrovna VE, Nikolayevich SA, Nadezhda S, Anatolievna GO, Nikolaevna SI, et al. Quorum-Sensing Inhibitors from Probiotics as a Strategy to Combat Bacterial Cell-to-Cell Communication Involved in Food Spoilage and Food Safety. Fermentation. 2022; 8(12):711. https://doi.org/10.3390/fermentation8120711

Davares, Anyutoulou K. L., Mbarga M. J. Arsene, Podoprigora I. Viktorovna, Yashina N. Vyacheslavovna, Zhigunova A. Vladimirovna, Vasilyeva E. Aleksandrovna, Senyagin A. Nikolayevich, Sachivkina Nadezhda, Gizinger O. Anatolievna, Sharova I. Nikolaevna, and et al. 2022. "Quorum-Sensing Inhibitors from Probiotics as a Strategy to Combat Bacterial Cell-to-Cell Communication Involved in Food Spoilage and Food Safety" Fermentation 8, no. 12: 711. https://doi.org/10.3390/fermentation8120711

Davares, A. K. L., Arsene, M. M. J., Viktorovna, P. I., Vyacheslavovna, Y. N., Vladimirovna, Z. A., Aleksandrovna, V. E., Nikolayevich, S. A., Nadezhda, S., Anatolievna, G. O., Nikolaevna, S. I., & Sergueïevna, D. M. (2022). Quorum-Sensing Inhibitors from Probiotics as a Strategy to Combat Bacterial Cell-to-Cell Communication Involved in Food Spoilage and Food Safety. Fermentation, 8(12), 711. https://doi.org/10.3390/fermentation8120711