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Journal: Fermentation, 2022
Volume: 8
Number: 662
Article:
Unveiling the Microbial Ecology behind Mezcal: A Spirit Drink with a Growing Global Demand
Authors:
by
Patricia Alejandra Becerra-Lucio, Elia Diego-GarcÃa, Karina Guillén-Navarro and Yuri Jorge Peña-RamÃrez
Link:
https://www.mdpi.com/2311-5637/8/11/662
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