Article Versions Notes

Li L, Zhao H, Gou W, Lu G, Xiao B, Chen C, Li P. Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau. Fermentation. 2022; 8(11):631. https://doi.org/10.3390/fermentation8110631

Li, Lin, Hongwen Zhao, Wenlong Gou, Guangrou Lu, Bingxue Xiao, Chao Chen, and Ping Li. 2022. "Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau" Fermentation 8, no. 11: 631. https://doi.org/10.3390/fermentation8110631

Li, L., Zhao, H., Gou, W., Lu, G., Xiao, B., Chen, C., & Li, P. (2022). Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau. Fermentation, 8(11), 631. https://doi.org/10.3390/fermentation8110631