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Fermentation2021, 7(4), 280;https://doi.org/10.3390/fermentation7040280

Journal: FermentationVolume: 7Number: 280

Article: Selection of Three Indigenous Lebanese Yeast Saccharomyces cerevisiae with Physiological Traits from Grape Varieties in Western Semi-Desert and Pedoclimatic Conditions in the Bekaa Valley

Authors:
Fatima El Dana^1,2,
Salem Hayar^2,3,* and
Marie-Charlotte Colosio⁴

Link: https://www.mdpi.com/2311-5637/7/4/280

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