Article Versions Notes

Checchia I, Binati RL, Troiano E, Ugliano M, Felis GE, Torriani S. Unravelling the Impact of Grape Washing, SO₂, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes. Fermentation. 2021; 7(1):43. https://doi.org/10.3390/fermentation7010043

Checchia, Ilaria, Renato L. Binati, Eleonora Troiano, Maurizio Ugliano, Giovanna E. Felis, and Sandra Torriani. 2021. "Unravelling the Impact of Grape Washing, SO₂, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes" Fermentation 7, no. 1: 43. https://doi.org/10.3390/fermentation7010043

Checchia, I., Binati, R. L., Troiano, E., Ugliano, M., Felis, G. E., & Torriani, S. (2021). Unravelling the Impact of Grape Washing, SO₂, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes. Fermentation, 7(1), 43. https://doi.org/10.3390/fermentation7010043