Brizuela, N.S.; Arnez-Arancibia, M.; Semorile, L.; Pozo-Bayón, M.Á.; Bravo-Ferrada, B.M.; Tymczyszyn, E.E.
β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content. Fermentation 2021, 7, 22.
https://doi.org/10.3390/fermentation7010022
AMA Style
Brizuela NS, Arnez-Arancibia M, Semorile L, Pozo-Bayón MÁ, Bravo-Ferrada BM, Tymczyszyn EE.
β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content. Fermentation. 2021; 7(1):22.
https://doi.org/10.3390/fermentation7010022
Chicago/Turabian Style
Brizuela, Natalia S., Marina Arnez-Arancibia, Liliana Semorile, María Ángeles Pozo-Bayón, Bárbara M. Bravo-Ferrada, and E. Elizabeth Tymczyszyn.
2021. "β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content" Fermentation 7, no. 1: 22.
https://doi.org/10.3390/fermentation7010022
APA Style
Brizuela, N. S., Arnez-Arancibia, M., Semorile, L., Pozo-Bayón, M. Á., Bravo-Ferrada, B. M., & Tymczyszyn, E. E.
(2021). β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content. Fermentation, 7(1), 22.
https://doi.org/10.3390/fermentation7010022
