Article Versions Notes

Romani C, Lencioni L, Biondi Bartolini A, Ciani M, Mannazzu I, Domizio P. Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts. Fermentation. 2020; 6(3):63. https://doi.org/10.3390/fermentation6030063

Romani, Cristina, Livio Lencioni, Alessandra Biondi Bartolini, Maurizio Ciani, Ilaria Mannazzu, and Paola Domizio. 2020. "Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts" Fermentation 6, no. 3: 63. https://doi.org/10.3390/fermentation6030063

Romani, C., Lencioni, L., Biondi Bartolini, A., Ciani, M., Mannazzu, I., & Domizio, P. (2020). Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts. Fermentation, 6(3), 63. https://doi.org/10.3390/fermentation6030063