Escribano-Viana, R.; Garijo, P.; López-Alfaro, I.; López, R.; Santamaría, P.; Gutiérrez, A.R.; González-Arenzana, L.
Do Non-Saccharomyces Yeasts Work Equally with Three Different Red Grape Varieties? Fermentation 2020, 6, 3.
https://doi.org/10.3390/fermentation6010003
AMA Style
Escribano-Viana R, Garijo P, López-Alfaro I, López R, Santamaría P, Gutiérrez AR, González-Arenzana L.
Do Non-Saccharomyces Yeasts Work Equally with Three Different Red Grape Varieties? Fermentation. 2020; 6(1):3.
https://doi.org/10.3390/fermentation6010003
Chicago/Turabian Style
Escribano-Viana, Rocío, Patrocinio Garijo, Isabel López-Alfaro, Rosa López, Pilar Santamaría, Ana Rosa Gutiérrez, and Lucía González-Arenzana.
2020. "Do Non-Saccharomyces Yeasts Work Equally with Three Different Red Grape Varieties?" Fermentation 6, no. 1: 3.
https://doi.org/10.3390/fermentation6010003
APA Style
Escribano-Viana, R., Garijo, P., López-Alfaro, I., López, R., Santamaría, P., Gutiérrez, A. R., & González-Arenzana, L.
(2020). Do Non-Saccharomyces Yeasts Work Equally with Three Different Red Grape Varieties? Fermentation, 6(1), 3.
https://doi.org/10.3390/fermentation6010003