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Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate
 
 

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Journal: Fermentation, 2019
Volume: 5
Number: 33

Article: The Management of Compounds that Influence Human Health in Modern Winemaking from an HACCP Point of View
Authors: by Santiago Benito
Link: https://www.mdpi.com/2311-5637/5/2/33

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