Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate
Komáromy, P.; Bakonyi, P.; Kucska, A.; Tóth, G.; Gubicza, L.; Bélafi-Bakó, K.; Nemestóthy, N. Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate. Fermentation 2019, 5, 31. https://doi.org/10.3390/fermentation5020031
Komáromy P, Bakonyi P, Kucska A, Tóth G, Gubicza L, Bélafi-Bakó K, Nemestóthy N. Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate. Fermentation. 2019; 5(2):31. https://doi.org/10.3390/fermentation5020031
Chicago/Turabian StyleKomáromy, Péter, Péter Bakonyi, Adrienn Kucska, Gábor Tóth, László Gubicza, Katalin Bélafi-Bakó, and Nándor Nemestóthy. 2019. "Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate" Fermentation 5, no. 2: 31. https://doi.org/10.3390/fermentation5020031