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Journal: Fermentation, 2019
Volume: 5
Number: 31
31
Article: Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate
Authors: by Péter Komáromy, Péter Bakonyi, Adrienn Kucska, Gábor Tóth, László Gubicza, Katalin Bélafi-Bakó and Nándor Nemestóthy
Link: https://www.mdpi.com/2311-5637/5/2/31

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