Komáromy, P.;                     Bakonyi, P.;                     Kucska, A.;                     Tóth, G.;                     Gubicza, L.;                     Bélafi-Bakó, K.;                     Nemestóthy, N.    
        Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate. Fermentation 2019, 5, 31.
    https://doi.org/10.3390/fermentation5020031
    AMA Style
    
                                Komáromy P,                                 Bakonyi P,                                 Kucska A,                                 Tóth G,                                 Gubicza L,                                 Bélafi-Bakó K,                                 Nemestóthy N.        
                Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate. Fermentation. 2019; 5(2):31.
        https://doi.org/10.3390/fermentation5020031
    
    Chicago/Turabian Style
    
                                Komáromy, Péter,                                 Péter Bakonyi,                                 Adrienn Kucska,                                 Gábor Tóth,                                 László Gubicza,                                 Katalin Bélafi-Bakó,                                 and Nándor Nemestóthy.        
                2019. "Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate" Fermentation 5, no. 2: 31.
        https://doi.org/10.3390/fermentation5020031
    
    APA Style
    
                                Komáromy, P.,                                 Bakonyi, P.,                                 Kucska, A.,                                 Tóth, G.,                                 Gubicza, L.,                                 Bélafi-Bakó, K.,                                 & Nemestóthy, N.        
        
        (2019). Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate. Fermentation, 5(2), 31.
        https://doi.org/10.3390/fermentation5020031