Komáromy, P.; Bakonyi, P.; Kucska, A.; Tóth, G.; Gubicza, L.; Bélafi-Bakó, K.; Nemestóthy, N.
Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate. Fermentation 2019, 5, 31.
https://doi.org/10.3390/fermentation5020031
AMA Style
Komáromy P, Bakonyi P, Kucska A, Tóth G, Gubicza L, Bélafi-Bakó K, Nemestóthy N.
Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate. Fermentation. 2019; 5(2):31.
https://doi.org/10.3390/fermentation5020031
Chicago/Turabian Style
Komáromy, Péter, Péter Bakonyi, Adrienn Kucska, Gábor Tóth, László Gubicza, Katalin Bélafi-Bakó, and Nándor Nemestóthy.
2019. "Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate" Fermentation 5, no. 2: 31.
https://doi.org/10.3390/fermentation5020031
APA Style
Komáromy, P., Bakonyi, P., Kucska, A., Tóth, G., Gubicza, L., Bélafi-Bakó, K., & Nemestóthy, N.
(2019). Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate. Fermentation, 5(2), 31.
https://doi.org/10.3390/fermentation5020031