Guerrini, S.;                     Mangani, S.;                     Romboli, Y.;                     Luti, S.;                     Pazzagli, L.;                     Granchi, L.    
        Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine. Fermentation 2018, 4, 26.
    https://doi.org/10.3390/fermentation4020026
    AMA Style
    
                                Guerrini S,                                 Mangani S,                                 Romboli Y,                                 Luti S,                                 Pazzagli L,                                 Granchi L.        
                Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine. Fermentation. 2018; 4(2):26.
        https://doi.org/10.3390/fermentation4020026
    
    Chicago/Turabian Style
    
                                Guerrini, Simona,                                 Silvia Mangani,                                 Yuri Romboli,                                 Simone Luti,                                 Luigia Pazzagli,                                 and Lisa Granchi.        
                2018. "Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine" Fermentation 4, no. 2: 26.
        https://doi.org/10.3390/fermentation4020026
    
    APA Style
    
                                Guerrini, S.,                                 Mangani, S.,                                 Romboli, Y.,                                 Luti, S.,                                 Pazzagli, L.,                                 & Granchi, L.        
        
        (2018). Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine. Fermentation, 4(2), 26.
        https://doi.org/10.3390/fermentation4020026