Guerrini, S.; Mangani, S.; Romboli, Y.; Luti, S.; Pazzagli, L.; Granchi, L.
Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine. Fermentation 2018, 4, 26.
https://doi.org/10.3390/fermentation4020026
AMA Style
Guerrini S, Mangani S, Romboli Y, Luti S, Pazzagli L, Granchi L.
Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine. Fermentation. 2018; 4(2):26.
https://doi.org/10.3390/fermentation4020026
Chicago/Turabian Style
Guerrini, Simona, Silvia Mangani, Yuri Romboli, Simone Luti, Luigia Pazzagli, and Lisa Granchi.
2018. "Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine" Fermentation 4, no. 2: 26.
https://doi.org/10.3390/fermentation4020026
APA Style
Guerrini, S., Mangani, S., Romboli, Y., Luti, S., Pazzagli, L., & Granchi, L.
(2018). Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine. Fermentation, 4(2), 26.
https://doi.org/10.3390/fermentation4020026