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Journal: Fermentation, 2025
Volume: 11
Number: 343

Article: Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on Listeria monocytogenes Infection
Authors: by Carla Burgos, Constanza Melian, Lucía M. Mendoza, Susana Salva and Patricia Castellano
Link: https://www.mdpi.com/2311-5637/11/6/343

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