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Journal: Fermentation, 2025
Volume: 11
Number: 334

Article: Antioxidant Capacity, Phenolic and Organoleptic Profiles of Beers Maturated with Bilberries
Authors: by Petar Nedyalkov, Vesela Shopska, Giuseppe Perretti and Maria Kaneva
Link: https://www.mdpi.com/2311-5637/11/6/334

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