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Journal: FermentationVolume: 11Number: 330
Article: Sustainable Production of Medium-Chain Fatty Acids from Fresh Leachates in the District of Abidjan: Study of the Feasibility of the Process and Environmental Benefits
- Authors:
- Akeyt Richmond Hervé Koffi 1,
- Alessio Campitelli 2,* and
- N’Dédé Théodore Djeni 1,*
- et al.
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