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Journal: Fermentation, 2025
Volume: 11
Number: 330
330
Article: Sustainable Production of Medium-Chain Fatty Acids from Fresh Leachates in the District of Abidjan: Study of the Feasibility of the Process and Environmental Benefits
Authors: by Akeyt Richmond Hervé Koffi, Alessio Campitelli, Daniel Stanojkovski, Edi Guy-Alain Serges Yapo, Alane Romaric N’guessan, Franck Orlando Yebouet and N’Dédé Théodore Djeni
Link: https://www.mdpi.com/2311-5637/11/6/330

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