Lugo-Zarate, L.; Jiménez-Osorio, A.S.; González-Olivares, L.G.; Pérez-Escalante, E.; Castañeda-Ovando, A.; Pedraza-Chaverri, J.; Medina-Campos, O.N.; Herrera-Hernández, M.G.; Delgado-Olivares, L.
Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity. Fermentation 2025, 11, 252.
https://doi.org/10.3390/fermentation11050252
AMA Style
Lugo-Zarate L, Jiménez-Osorio AS, González-Olivares LG, Pérez-Escalante E, Castañeda-Ovando A, Pedraza-Chaverri J, Medina-Campos ON, Herrera-Hernández MG, Delgado-Olivares L.
Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity. Fermentation. 2025; 11(5):252.
https://doi.org/10.3390/fermentation11050252
Chicago/Turabian Style
Lugo-Zarate, Liliana, Angélica Saraà Jiménez-Osorio, Luis Guillermo González-Olivares, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, José Pedraza-Chaverri, Omar Noel Medina-Campos, MarÃa Guadalupe Herrera-Hernández, and Luis Delgado-Olivares.
2025. "Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity" Fermentation 11, no. 5: 252.
https://doi.org/10.3390/fermentation11050252
APA Style
Lugo-Zarate, L., Jiménez-Osorio, A. S., González-Olivares, L. G., Pérez-Escalante, E., Castañeda-Ovando, A., Pedraza-Chaverri, J., Medina-Campos, O. N., Herrera-Hernández, M. G., & Delgado-Olivares, L.
(2025). Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity. Fermentation, 11(5), 252.
https://doi.org/10.3390/fermentation11050252
