Lefin, N.; Miranda, J.; Munhoz Costa, I.; Pedroso Reynaldo, A.; Monteiro, G.; Zamorano, M.; Pessoa, A., Jr.; Farias, J.G.
Optimized Amino Acid-Enhanced Medium for Efficient L-Asparaginase II Production in E. coli: From Shake Flask to Bioreactor. Fermentation 2025, 11, 239.
https://doi.org/10.3390/fermentation11050239
AMA Style
Lefin N, Miranda J, Munhoz Costa I, Pedroso Reynaldo A, Monteiro G, Zamorano M, Pessoa A Jr., Farias JG.
Optimized Amino Acid-Enhanced Medium for Efficient L-Asparaginase II Production in E. coli: From Shake Flask to Bioreactor. Fermentation. 2025; 11(5):239.
https://doi.org/10.3390/fermentation11050239
Chicago/Turabian Style
Lefin, Nicolás, Javiera Miranda, Iris Munhoz Costa, Alejandro Pedroso Reynaldo, Gisele Monteiro, Mauricio Zamorano, Adalberto Pessoa, Jr., and Jorge G. Farias.
2025. "Optimized Amino Acid-Enhanced Medium for Efficient L-Asparaginase II Production in E. coli: From Shake Flask to Bioreactor" Fermentation 11, no. 5: 239.
https://doi.org/10.3390/fermentation11050239
APA Style
Lefin, N., Miranda, J., Munhoz Costa, I., Pedroso Reynaldo, A., Monteiro, G., Zamorano, M., Pessoa, A., Jr., & Farias, J. G.
(2025). Optimized Amino Acid-Enhanced Medium for Efficient L-Asparaginase II Production in E. coli: From Shake Flask to Bioreactor. Fermentation, 11(5), 239.
https://doi.org/10.3390/fermentation11050239
