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Journal: Fermentation, 2024
Volume: 10
Number: 354
354
Article: Optimization of Biodegradation of Common Bean Biomass for Fermentation Using Trichoderma asperellum WNZ-21 and Artificial Neural Networks
Authors: by Salma Saleh Alrdahe, Zeiad Moussa, Yasmene F. Alanazi, Haifa Alrdahi, WesamEldin I. A. Saber and Doaa Bahaa Eldin Darwish
Link: https://www.mdpi.com/2311-5637/10/7/354

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