Next Article in Journal
Biological Activity and Phenolic Content of Kombucha Beverages under the Influence of Different Tea Extract Substrates
Next Article in Special Issue
Development of Foam-Free Biosurfactant Production Processes Using Bacillus licheniformis
Previous Article in Journal
Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham
Previous Article in Special Issue
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
 
 
Article

Article Versions Notes

Fermentation 2024, 10(7), 337; https://doi.org/10.3390/fermentation10070337
Action Date Notes Link
article xml file uploaded 28 June 2024 10:25 CEST Original file -
article xml uploaded. 28 June 2024 10:25 CEST Update https://www.mdpi.com/2311-5637/10/7/337/xml
article pdf uploaded. 28 June 2024 10:26 CEST Version of Record https://www.mdpi.com/2311-5637/10/7/337/pdf
article supplementary file uploaded. 28 June 2024 10:26 CEST - https://www.mdpi.com/2311-5637/10/7/337#supplementary
article html file updated 28 June 2024 10:27 CEST Original file -
article html file updated 26 June 2025 06:44 CEST Update -
article html file updated 24 August 2025 22:46 CEST Update -
article html file updated 13 September 2025 00:48 CEST Update https://www.mdpi.com/2311-5637/10/7/337/html
Back to TopTop