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Journal: FermentationVolume: 10Number: 662
Article: Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media
  • Authors:
  • Lydie Besançon 1,
  • Da Lorn 1 and
  • Alexandre Colas de la Noue 1,*
  • et al.
Link: https://www.mdpi.com/2311-5637/10/12/662

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