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Journal: Fermentation, 2024
Volume: 10
Number: 662
662
Article: Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media
Authors: by Lydie Besançon, Da Lorn, Christelle Kouamé, Joël Grabulos, Marc Lebrun, Angélique Fontana, Sabine Schorr-Galindo, Renaud Boulanger, Caroline Strub and Alexandre Colas de la Noue
Link: https://www.mdpi.com/2311-5637/10/12/662

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