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Journal: Fermentation, 2024
Volume: 10
Number: 654
654
Article: Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage
Authors: by Jintong Li, Ke Wu, Jiaxuan Wu, Chuang Yang, Baoli Sun, Ming Deng, Dewu Liu, Yaokun Li, Guangbin Liu and Yongqing Guo
Link: https://www.mdpi.com/2311-5637/10/12/654

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