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Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes
 
 
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Fermentation 2024, 10(12), 652; https://doi.org/10.3390/fermentation10120652
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