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Journal: Fermentation, 2024
Volume: 10
Number: 543
543
Article: Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry
Authors: by Tianyang Wang, Lian Yang, Wanting Tang, Haibin Yuan, Chuantao Zeng, Ping Dong, Yuwen Yi, Jing Deng, Huachang Wu and Ju Guan
Link: https://www.mdpi.com/2311-5637/10/11/543

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