Article Versions Notes

Yang X, Hong J, Wang L, Cai C, Mo H, Wang J, Fang X, Liao Z. Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products. Fermentation. 2024; 10(1):48. https://doi.org/10.3390/fermentation10010048

Yang, Xiaohua, Jiaqi Hong, Linhao Wang, Changyu Cai, Huanping Mo, Jie Wang, Xiang Fang, and Zhenlin Liao. 2024. "Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products" Fermentation 10, no. 1: 48. https://doi.org/10.3390/fermentation10010048

Yang, X., Hong, J., Wang, L., Cai, C., Mo, H., Wang, J., Fang, X., & Liao, Z. (2024). Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products. Fermentation, 10(1), 48. https://doi.org/10.3390/fermentation10010048