Next Article in Journal
Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis
Next Article in Special Issue
Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)
Previous Article in Journal
Techno-Economic and Life Cycle Assessment of a Small-Scale Integrated Biorefinery for Butyric-Acid Production in Chile
Previous Article in Special Issue
Changes in the Quality and Nontargeted Metabolites of Salt-Fermented Shrimp (Saeu-jeot) Based on Fermentation Time
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 20 December 2023 02:24 CET Original file -
article xml uploaded. 20 December 2023 02:24 CET Update https://www.mdpi.com/2311-5637/10/1/2/xml
article pdf uploaded. 20 December 2023 02:24 CET Version of Record https://www.mdpi.com/2311-5637/10/1/2/pdf
article html file updated 20 December 2023 02:25 CET Original file https://www.mdpi.com/2311-5637/10/1/2/html
Back to TopTop