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Journal: Gels, 2023
Volume: 9
Number: 740

Article: Developing a Prolamin-Based Gel for Food Packaging: In-Vitro Assessment of Cytocompatibility
Authors: by Franziska Trodtfeld, Tina Tölke and Cornelia Wiegand
Link: https://www.mdpi.com/2310-2861/9/9/740

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