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Journal: GelsVolume: 9Number: 485
Article: Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement
- Authors:
- Afsaneh Taheri1,2,
- Mahdi Kashaninejad1,* and
- Ali Mohammad Tamaddon3
- et al.
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