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Journal: Gels, 2023
Volume: 9
Number: 972
972
Article: Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes
Authors: by Huihua Tang, Xinyi Li, Junfei Chen, Biqin Liu, Rong Tang, Yuchun Chen, Hong Li, Ling Zou and Qiao Shi
Link: https://www.mdpi.com/2310-2861/9/12/972

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