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Journal: Gels, 2023
Volume: 9
Number: 921

Article: An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Authors: by Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, Tamara Jurina, Davor Valinger and Jasenka Gajdoš Kljusurić
Link: https://www.mdpi.com/2310-2861/9/12/921

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