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Journal: GelsVolume: 8Number: 591
Article: Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber
- Authors:
- Yohannes Tolesa Wolde 1,2,
- Shimelis Admassu Emire 1 and
- Felicidad Ronda 2,*
- et al.
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