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Journal: Gels, 2022
Volume: 8
Number: 591
Article:
Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber
Authors:
by
Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe and Felicidad Ronda
Link:
https://www.mdpi.com/2310-2861/8/9/591
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