Tanislav, A.E.; Pușcaș, A.; Păucean, A.; Mureșan, A.E.; Semeniuc, C.A.; Mureșan, V.; Mudura, E.
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products. Gels 2022, 8, 317.
https://doi.org/10.3390/gels8050317
AMA Style
Tanislav AE, Pușcaș A, Păucean A, Mureșan AE, Semeniuc CA, Mureșan V, Mudura E.
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products. Gels. 2022; 8(5):317.
https://doi.org/10.3390/gels8050317
Chicago/Turabian Style
Tanislav, Anda E., Andreea Pușcaș, Adriana Păucean, Andruța E. Mureșan, Cristina A. Semeniuc, Vlad Mureșan, and Elena Mudura.
2022. "Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products" Gels 8, no. 5: 317.
https://doi.org/10.3390/gels8050317
APA Style
Tanislav, A. E., Pușcaș, A., Păucean, A., Mureșan, A. E., Semeniuc, C. A., Mureșan, V., & Mudura, E.
(2022). Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products. Gels, 8(5), 317.
https://doi.org/10.3390/gels8050317
