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Journal: Gels, 2022
Volume: 8
Number: 694

Article: Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels
Authors: by Lívia Alves Barroso, Graziele Grossi Bovi Karatay and Miriam Dupas Hubinger
Link: https://www.mdpi.com/2310-2861/8/11/694

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