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Journal: GelsVolume: 12Number: 465
Article: Chitosan–Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness
- Authors:
- Haofeng Wang 1,
- Nongawendé S. Gloria Saguin 1,2 and
- Shanggui Deng 1
- et al.
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