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Journal: Gels, 2025
Volume: 11
Number: 805
Article:
Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels
Authors:
by
Aunchalee Aussanasuwannakul, Thidarat Pantoa and Worapol Pengpinit
Link:
https://www.mdpi.com/2310-2861/11/10/805
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