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Journal: Gels, 2025
Volume: 11
Number: 805

Article: Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels
Authors: by Aunchalee Aussanasuwannakul, Thidarat Pantoa and Worapol Pengpinit
Link: https://www.mdpi.com/2310-2861/11/10/805

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