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Journal: GelsVolume: 11Number: 805
Article: Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels
- Authors:
- Aunchalee Aussanasuwannakul1,*,
- Thidarat Pantoa1 and
- Worapol Pengpinit2
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