Ciurzyńska, A.; Janowicz, M.; Karwacka, M.; Zwierzchowski, J.; Galus, S.
The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars. Gels 2025, 11, 788.
https://doi.org/10.3390/gels11100788
AMA Style
Ciurzyńska A, Janowicz M, Karwacka M, Zwierzchowski J, Galus S.
The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars. Gels. 2025; 11(10):788.
https://doi.org/10.3390/gels11100788
Chicago/Turabian Style
Ciurzyńska, Agnieszka, Monika Janowicz, Magdalena Karwacka, Jakub Zwierzchowski, and Sabina Galus.
2025. "The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars" Gels 11, no. 10: 788.
https://doi.org/10.3390/gels11100788
APA Style
Ciurzyńska, A., Janowicz, M., Karwacka, M., Zwierzchowski, J., & Galus, S.
(2025). The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars. Gels, 11(10), 788.
https://doi.org/10.3390/gels11100788