Next Article in Journal
Comparative Study Between Citric Acid and Glutaraldehyde in the Crosslinking of Gelatine Hydrogels Reinforced with Cellulose Nanocrystals (CNC)
Previous Article in Journal
Physicochemical and Rheological Properties of Floury Rice Powder with Different Particle Sizes: Effects on Gluten-Free Sponge Cake Qualities
Previous Article in Special Issue
Microscopic Insight into Knudsen and Electromagnetic Effects on Thermal Conductivity of Closed Mesoporous Metal Gels
 
 
Article

Article Versions Notes

Gels 2025, 11(10), 788; https://doi.org/10.3390/gels11100788
Action Date Notes Link
article xml file uploaded 1 October 2025 15:56 CEST Original file -
article xml uploaded. 1 October 2025 15:56 CEST Update https://www.mdpi.com/2310-2861/11/10/788/xml
article pdf uploaded. 1 October 2025 15:56 CEST Version of Record https://www.mdpi.com/2310-2861/11/10/788/pdf
article html file updated 1 October 2025 15:58 CEST Original file https://www.mdpi.com/2310-2861/11/10/788/html
Back to TopTop